Nairobi diners will finally get the chance to taste Chef Aris Athanasiou’s hotly-anticipated “Mediterranean cuisines’ including Grilled Octopus, Lamb Shank, Beef Moussaka, Dry Aged Prime Beef Ribeye.
This follows the reopening of the Mövenpick Hotel & Residences Nairobi’s signature revolving restaurant; The View.
Michael Flint; General Manager – Mövenpick Nairobi says the ‘understated’ Chef Aris Athanasiou from Greece maintains the highest of standards within the culinary department at Mövenpick Nairobi to ensure guests enjoy delicious culinary experiences.
“With over 26 years experience in the hotel and hospitality industry, Chef Aris has worked with some of the world’s leading hotels in Europe, Asia and Africa. Previously, Chef Aris received his unique experience from the best chefs of the world, many of whom earned Michelin star status including Alain Ducase, Martin Kinghasser and Doxis,” he reiterated.
The hotel has implemented the ALL Safe Program, a set of rigorous measures designed to protect and reassure guests that safety measures are adhered to at the hotel to prevent the spread of Covid-19.
The View restaurant will be open on Tuesday to Sunday from 12 pm to 8 pm for lunch and dinner.
“I am excited to create exquisite dishes that are true to Mövenpick’s commitment to culinary innovation and excellence and I look forward to welcoming all our guests to The View restaurant to experience the authentic Greek recipes prepared with passion by the best team. Said Chef Aris Athanasiou – Executive Chef at Mövenpick Nairobi.
“All our ingredients are fresh from Greece as well as from our bio farm in Mara. Greek food is part of my DNA and we will offer the tastiest and healthy cuisine prepared with olive oil, healthy and fresh ingredients.” He added.